Amaury Guichon of the Pastry Academy in Las Vegas built a fully articulating robotic arm with a working grabber out of dark chocolate.
Chef Amaury Guichon sculpted an adorable chocolate snail that was nibbling on a red-topped mushroom.
Chef Amaury Guichon of the Pastry Academy in Las Vegas went to great heights to sculp a very tall giraffe completely out of chocolate.
Chef Amaury Guichon sculpted a magnificent purple chocolate dragon head that breathes smoke while mounted on the wall.
Chef Amaury Guichon constructed a gorgeous giant squid that was wrapped around a rusty anchor, both completely made out of chocolate.
Architectural blog The B1M takes a look a the progress being made at the world's largest sphere being built in Las Vegas.
Chef Amaury Guichon showcased his incredible pastry work with a realistic dartboard made from a layered pistachio cake.
Chef Amaury Guichon of the Pastry Academy in Las Vegas creates absolutely gorgeous chocolate sculptures that are remarkably realistic.
A model train takes viewers on an amazing 360° ride around the amazing sights at Miniatur Wunderland in Hamburg, Germany.
Mongolian contortionist Tsatsral Erdenebileg set the Guinness World Record for the "Longest Time To Hold The Marinelli Bend Position".