Chef Amaury Guichon of the Pastry Academy in Las Vegas creates absolutely gorgeous chocolate sculptures that are remarkably realistic.
Chef Amaury Guichon sculpted a beautifully realistic chambered nautilus made from various forms, flavors, and textures of chocolate.
Chef Amaury Guichon sculpted an adorable chocolate snail that was nibbling on a red-topped mushroom.
Chef Amaury Guichon of the Pastry Academy in Las Vegas went to great heights to sculp a very tall giraffe completely out of chocolate.
Chef Amaury Guichon sculpted a magnificent purple chocolate dragon head that breathes smoke while mounted on the wall.
Amaury Guichon of the Pastry Academy in Las Vegas built a fully articulating robotic arm with a working grabber out of dark chocolate.
Chef Amaury Guichon showcased his incredible pastry work with a realistic dartboard made from a layered pistachio cake.
Chef Amaury Guichon constructed a gorgeous giant squid that was wrapped around a rusty anchor, both completely made out of chocolate.
View this post on Instagram A post shared by Amaury Guichon (@amauryguichon) Chef Amaury Guichon (previously) of the Pastry Academy who previously crafted an absolutely…
Chef Amaury Guichon created a fantastic chocolate sea dragon that stretches over seven feet long and weighs more than 90 pounds.