Search Results for Amaury Guichon

Chef Amaury Guichon of the Pastry Academy in Las Vegas creates absolutely gorgeous chocolate sculptures that are remarkably realistic.

Chef Amaury Guichon sculpted a beautifully realistic chambered nautilus made from various forms, flavors, and textures of chocolate.

Chef Amaury Guichon sculpted an adorable chocolate snail that was nibbling on a red-topped mushroom.

Chef Amaury Guichon of the Pastry Academy in Las Vegas went to great heights to sculp a very tall giraffe completely out of chocolate.

Chef Amaury Guichon sculpted a magnificent purple chocolate dragon head that breathes smoke while mounted on the wall.

Amaury Guichon of the Pastry Academy in Las Vegas built a fully articulating robotic arm with a working grabber out of dark chocolate.

Chef Amaury Guichon showcased his incredible pastry work with a realistic dartboard made from a layered pistachio cake.

Chef Amaury Guichon constructed a gorgeous giant squid that was wrapped around a rusty anchor, both completely made out of chocolate.

View this post on Instagram A post shared by Amaury Guichon (@amauryguichon) Chef Amaury Guichon (previously) of the Pastry Academy who previously crafted an absolutely…

Chef Amaury Guichon created a fantastic chocolate sea dragon that stretches over seven feet long and weighs more than 90 pounds.