Chef Amaury Guichon sculpted a beautifully realistic chambered nautilus made from various forms, flavors, and textures of chocolate.
Chef Amaury Guichon sculpted an adorable chocolate snail that was nibbling on a red-topped mushroom.
Amaury Guichon of the Pastry Academy in Las Vegas built a fully articulating robotic arm with a working grabber out of dark chocolate.
Chef Amaury Guichon sculpted a magnificent purple chocolate dragon head that breathes smoke while mounted on the wall.
Chef Amaury Guichon of the Pastry Academy in Las Vegas went to great heights to sculp a very tall giraffe completely out of chocolate.
Chef Amaury Guichon constructed a gorgeous giant squid that was wrapped around a rusty anchor, both completely made out of chocolate.
Chef Amaury Guichon of the Pastry Academy in Las Vegas creates absolutely gorgeous chocolate sculptures that are remarkably realistic.
Chef Amaury Guichon showcased his incredible pastry work with a realistic dartboard made from a layered pistachio cake.
Chef Amaury Guichon created a fantastic chocolate sea dragon that stretches over seven feet long and weighs more than 90 pounds.