Artist Builds Giant Concrete Sarcophagus for a Bag of Flaming Hot Cheetos for Future Generations to FindNovember 8, 2022
Pastry Chef Creates a Gourmet Version of Pringles With the Same Crunch, Shape, Texture and TasteJanuary 22, 2019
Pastry Chef Attempts to Replicate the Distinctive Taste of a Snickers Bar in a Much Healthier Gourmet VersionDecember 21, 2018
Pastry Chef Creates a Delicious Gourmet Version of the Classic Coconut Covered Sno Balls Snack CakeNovember 15, 2018
An Honest Ad Revealing How Junk Food Companies Get Us Hooked on Chips, Candy, and CrackersJuly 18, 2017
