Chef Amaury Guichon Sets Guinness World Record With a Giant Peeled Banana Made Out of Chocolate
The incredibly talented Chef Amaury Guichon of the Pastry Academy in Las Vegas set a Guinness World Record for the largest chocolate sculpture of fruit with his giant peeled banana that, like his other creations, was made completely out of chocolate. This remarkable banana sculpture measured 66 in (167.64 cm) x 29.57 in (75.1 cm).
Measured by Official Adjudicator Will Munford in Las Vegas, Nevada, USA, on 27 May, it became the largest chocolate sculpture of fruit with measurements of 66 in (167.64 cm) x 29.57 in (75.1 cm).