Eater visited Richard Boccato, proprietor of Hundred Weight Ice, who supplies crystal clear ice for cocktail bars in and around New York City
Professional bartender Karl Franz Williams showed how to make 20 classic popular whiskey cocktails that have withstood the test of time.
Weird History Food takes an amusing look at the respective origin stories of some of the most famous classic cocktails ever.
Kevin Kos prepared different versions of the classic Negroni from three distinct periods showcasing how the cocktail evolved over 163 years.
Slovenian bartender Kevin Kos prepared and tasted three different versions of the classic cocktail, the Sazerac.
Slovenian mixologist Kevin Kos prepared and tasted three versions of the iconic Gin and Tonic cocktail from three different timelines.
Bartending champion Kaitlyn Stewart of Likeable Cocktails demonstrated the clever utility of a bar spoon's spiral design.
Dr. Erica Brozovsky, PhD of Otherwords, digs into the etymological origins of the names for traditional alcoholic drinks.
Slovenian bartender Kevin Kos prepared three versions of a classic Manhattan using recipes from 1884, 1887, and the present day.
Crescent Shay gathered up all the pennies she could find so that she could make a shiny dress out of the coppery one-cent pieces.