How the Iconic Jean-Yves Bordier Butter Is Made

Lori Dorn
February 3, 2017

In a fascinating episode of the PBS series “The Mind of a Chef“, host Chef Ludo Lefebvre travelled to the iconic Jean-Yves Bordier Creamery in Brittany, France to learn how their legendary customized butter is made.

Any French chef can tell you that the foundation of their cuisine is butter. So when we visited the Jean-Yves Bordier Butter factory in the Brittany region of France and had chef Ludo Lefebvre help in the process, it was nothing but pure amazement in his eyes.

via Refinery 29

Lori Dorn

Lori is a Laughing Squid Contributing Editor based in New York City who has been writing blog posts for over a decade. She also enjoys making jewelry, playing guitar, taking photos and mixing craft cocktails.