Talented Slovenian mixologist Kevin Kos shared his unique recipe for “Banananog”, an eggnog made with bananas (and their peels), cacao liqueur, and rum. This flavor combination gives a distinctly tropical feel to the classic holiday drink.
Tis the season for festive cocktails, so today we’re making eggnog but with bananas – the Banananog! With Christmas just around the corner, I wanted to show you how to make a mindblowing banana-flavored eggnog, with Colombian rum, nutmeg and homemade cacao liqueur, garnished with simple & delicious banana meringues.
