Lori Dorn
Lori is a Laughing Squid Contributing Editor based in New York City who has been writing blog posts for over a decade. She also enjoys making jewelry, playing guitar, taking photos and mixing craft cocktails.
A Cutting Edge Carbon Fiber Bionic Hand That Uses Electrical Impulses to Fully Articulate
Marques Brownlee reviewed a cutting edge carbon fiber bionic hand by PSYONIC that uses electrical impulses to fully articulate.
The Humorous Physics of Water Walking Insects
In a buoyant episode of his "True Facts" series, narrator Ze Frank takes an amusing look at the physics of water walking insects.
Homestar Runner and Strong Bad Celebrate 25 Years With a Song About Going ‘Back to a Website’
Homestar Runner and Strong Bad celebrated 25 years of existence with the amusing song "Back to a Website".
Caring Scientist Builds Life-Saving Rope Bridges Between Trees for Wayward Sloths in Costa Rica
Tamara Ávila Atagua of The Sloth Conservation Foundation builds rope bridges between trees to help Costa Rican sloths remain in the forest.
The Entire History of Cat Memes
James Dalzell Hodge of Jam2Go took a comprehensive look at the entire history of cat memes from the early 2000s to current day.
A Fantastic Wedding Cake That Features Two Edible Robotic Dancing Gummy Bears and Chocolate Batteries
Researchers and food scientists created a fantastic wedding cake with robotic dancing bears and edible chocolate batteries.
The Ever-Evolving Identity of Williamsburg, Brooklyn
Harrison Trautschold Brown examined the ever-evolving identity and culture of Williamsburg, Brooklyn in New York City.
Italian Man Searches for the Best Croissant in Paris
An Italian vlogger named Luis visited Paris to search for the best croissant, visiting five bakeries in the process.
Gorgeous Footage of a Chameleon Changing Color Multiple Times In Three Minutes
The Animal Box Office shared gorgeous footage of a chameleon changing color multiple times while crawling out onto a branch.
How Southern Italy’s Caciocavallo Arginato Cheese Gets Its Renowned Spice by Aging It in Clay Pots
Claudia Romero explained how Southern Italy's renowned Caciocavallo Arginato cheese is aged in clay pots for mature spiciness.