The concept behind this was really to bring wine making to the people, to life that veil so that people really have access. There’s definitely pros and cons to it. As far as the equipment, and as far as processing it and making the wine, that’s exactly the same. …Being in New York City, we’re not in a growing AVA, what it’s called, so I feel like I can pull the resources we have available, so from great AVA’s around the country.
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