How to Prepare Louis C.K.’s Potluck Fried Chicken From His Television Series ‘Louie’
Binging With Babish host Andrew Rea demonstrates how to prepare Louis C.K.‘s potluck fried chicken seen in an episode from his FX television series Louie.…
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How Sriracha Is Made, A Video Tour Through the Rooster Sauce Factory
In “How Sriracha Is Made,” the Huy Fong Foods spokeswoman Sabrina Martinez explains to Potluck Video the process by which the infamous “rooster sauce” is…
‘One Hour Cheese’ Author Claudia Lucero Demonstrates How to Make a Simple Cheese in Less Than 15 Minutes
Claudia Lucero, the author of the book One Hour Cheese and creator of DIY Cheese Kits , demonstrated to Potluck Video how to make a…
Potluck Video Explains What Spelt Is, Its Relation to Modern Wheat, and How It Can Be Used In Place of Wheat
Potluck Video spoke with Beth George, the founder of Spelt Right Foods to learn more about the ancient grain spelt, its relation to traditional wheat,…
Japanese Distillery Nikka Yoichi Demonstrates the Fiery Process of Charring a Whisky Aging Barrel
While Potluck Video was visiting the Nikka Yoichi Distillery in Hokkaido, Japan, a worker demonstrated the amazing fiery process of charring a whisky aging barrel.…
What Mezcal Is and How It Can Be Used Creatively in Cocktails
Jim Kearns, the head bartender at New York City’s Tijuana Picnic who’s known for his wonderful Mexican-influenced libations, spoke with Potluck Video about Mezcal, the…
Streit’s Matzo Executive Explains Why They Have to Close Shop in New York City and Move to New Jersey
In “How Matzo is Made,” Alan Adler, the Executive Vice President of Streit’s Matzos talks with Potluck Video about their history, how they modernized matzo…
The Head Winemaker of Brooklyn Winery Talks About Making Wine in an Urban Environment
Potluck video (previously) talks with Conor McCormack, the head winemaker at Brooklyn Winery about making wine at an urban winery . The concept behind this…
A Detailed Explanation of the Two-City Process Behind the Creation of Grey Goose Vodka
In October 2014, Potluck Video travelled to Grey Goose in Cognac, France to get a detailed explanation of how they create their vodka, a process…
Master Sommelier Demonstrates How to Open a Bottle of Vintage Port With a Feather
Master Sommelier Ronan Sayburn demonstrates how to open a bottle of vintage port wine with a feather, port tongs and a bit of ice water.…