Nomiku, An Immersion Circulator for Home Sous-Vide Cooking
http://vimeo.com/44137405
Nomiku is a simple immersion circulator that lets home chefs cook in the sous-vide style—an ultra slow, low temperature cooking style favored by professional chefs (video). The San Francisco-based startup has already completed a very successful Kickstarter campaign, and expects the first circulators to ship in December.
photo via Nomiku
E.D.W. Lynch
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