A Complicated Dessert That Blooms Like a Flower
Chef Joaquim Sousa of the Ipsylon Restaurant at The Oitavos hotel in Cascais, Portugal prepared a complicated chocolate dessert that blooms like a flower when cream is poured on it.
Chef Joaquim Sousa of the Ipsylon Restaurant at The Oitavos hotel in Cascais, Portugal prepared a complicated chocolate dessert that blooms like a flower when cream is poured on it.
