A Beautiful Chambered Nautilus Made Out of Chocolate
Chef Amaury Guichon of the Pastry Academy in Las Vegas sculpted a beautifully realistic chambered nautilus made from various forms, flavors, and textures of chocolate. Like his other fantastic chocolate sculptures, Guichon made each element appear as real as possible, including that of the overall theme.
Aquatic themes are always so inspiring to me. Tons of techniques and fun ideas went into this Chocolate Under the Sea creation! This one is a tribute to one of my oldest chocolate showpieces.
Lori Dorn
Recent Posts
An Adorable Frog Sleep Mask With Adjustable Eyes
Musician Plays Popular Song Covers On a 27 Note Hand-Cranked Street Organ
The Fascinating Evolution of Watches
Appreciative Magpie Repeatedly Visits the Kind Woman Who Removed a Wire Wrapped Around Her Neck
A Harry Potter Themed Cocktail Competition Between the Houses of Ravenclaw (Air) and Slytherin (Water)
