Cooking a Giant 120 Egg Japanese-Style Omelet
In the Season One finale of the Tasty series Making It Big, host Alvin Zhou invited producer Rie McClenny on-camera to share with him what her favorite foods are. McClenny stated that she loved Japanese style omelets with American-style fillings.
Zhou set about making a giant omelet of 100 eggs. In the end, however, he used 120 eggs that he baked into sheets. He rolled each sheet into a layer. Zhou then rolled each layer around the previous layer, adding in fillings like cheese, meat, and vegetables with each roll. By the final few layers, the omelet roll became unwieldy and quite heavy. But some Zhou got the job done and even made it look quite presentable. McClenny was quite pleased with the result and that in turn pleased Zhou.
I’m so happy I got the chance to cook for Rie, I hope this was cool enough to impress you.
Lori Dorn
Recent Posts
‘Saturday Night Live’ Hosts Fully Breaking Character
An Amusing Behind-the-Scenes Look at How the Voices Are Recorded on ‘Star Trek: Lower Decks’
Rescued Pigeon and the Observant Dog Who Found Her Adopt One Another as Competitive Siblings
Robert Plant Talks About Writing ‘All My Love’ in Memory of His Son Karak Who Died in 1977 at the Age of Five
Long Island Contractors Humorously Construct a Gingerbread House Using Tools of Their Trade
