“The Subculture of Butchers” takes a look at a new generation of butchers who are running independent butcher shops in the San Francisco Bay Area. Directed by Ryan Ovadia, the short documentary is the latest in the Subculture Club series by Thrash Lab.
Being a butcher may not seem like a dream job to you, but in this episode of Subculture Club, we visit three independent butcher shops in the San Francisco Bay Area and reveal how the job has become a whole lot hipper and more desirable than it used to be. This generation of foodies and meat lovers want to know where their meat comes from and as a bonus have a relationship with their butchers (just like the old days).
submitted via Laughing Squid Tips