Ottavia, The World’s Largest Gluten-Free Pizza

Ottavia

Roman chefs, led by the Dr. Schar Group, have created Ottavia, the world’s largest gluten-free pizza. It took over 48 continuous hours to make, measures 131 feet in diameter, used more than 9 tons of gluten-free flour, and set a new Guinness World Record. It was made to create awareness for “celiac disease and gluten-sensitivity” issues.

photo by Business Wire

via MarketWatch, Huffington Post, Neatorama

Written by Rusty Blazenhoff

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