Turkish foodie Sihirli Lezzetler showed how to make crispy roses out of thinly sliced peeled potatoes using some toothpicks and a pan of hot oil for frying.
How to Make Crispy Roses Out of Thinly Sliced Potatoes
Lori Dorn
Lori is a Laughing Squid Contributing Editor based in New York City who has been writing blog posts for over a decade. She also enjoys making jewelry, playing guitar, taking photos and mixing craft cocktails.