Chicago Pastry Chef Transforms Two Dimensional Sketches Into Beautiful Three Dimensional Desserts
Anna Posey, a talented pastry chef, artist and restauranteur, transforms her quick but detailed, two dimensional sketches into beautiful three dimensional desserts that are served at Elske, the highly rated restaurant she co-owns with husband David. On such dessert is black and white sesame tarts, the recipe for which Posey graciously shared with Bon Apetit
Lori Dorn
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