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How to Make a Japanese Rolled Omelette

by Lori Dorn on December 7, 2020

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In a promotional video for Hisae Group, a master chef at Shunraku Kaiten Sushi Restaurant in Hokkaido, Japan demonstrated how to make a near-perfect plate of Dashimaki Tamago (rolled omelette). The chef skillfully cracked the eggs, mixed them together, and then created roll after roll while cooking the next.

How to make a Japanese rolled omelette ( Dashimaki Tamago ) as demonstrated by the Master Chef at the Shunraku Kaiten Sushi Restaurant.

via Nag on the Lake


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