Chickpea Sliders With Sriracha & Marshmallow Fluff Slaw
The What the Fluff Festival organizers at Somerville, Massachusetts’ Union Square Main Streets have shared the recipe for Amy Berry’s “Archie’s $500 Sliders,” a dish entered in the annual festival’s cooking contest. The unique recipe tops (vegan and gluten free) chickpea sliders with a slaw that lists Marshmallow Fluff and Sriracha hot sauce as ingredients.
Rusty Blazenhoff
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