Chef Dominique Ansel Creates Nutella-Filled Cronut Holes In Celebration of Nutella’s Fiftieth Anniversary

Nutella Cronuts

Chef Dominique Ansel, originator of the infamous Cronut, has created a new scrumptious treat in honor of the fiftieth anniversary of Nutella. The treat, Cronut Holes filled with the luscious hazelnut chocolate spread, will be handed out to the public on Monday, May 19th from 10 AM – 2 PM at the Pedestrian Plaza at 23rd and Broadway in Manhattan, across the street from the new Eataly Nutella Bar .

“We’re very careful in selecting our partners, and Nutella® is a brand that I really love,” says Chef Dominique. “I grew up licking my fingers after swiping them around the glass jars.”

The cronut holes made their public debut on May 14 on the television show New York Live

via New York Eater, Eater

Lori Dorn
Lori Dorn

Lori is a Laughing Squid Contributing Editor based in New York City who has been writing blog posts for over a decade. She also enjoys making jewelry, playing guitar, taking photos and mixing craft cocktails.

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