Bridget Lancaster of America's Test Kitchen shared a simple recipe for homemade cream of tomato soup that doesn't come out of a can.
America's Test Kitchen offered several handy solutions for opening a bottle of beer when there isn't a bottle opener to be found.
Chef Jack Bishop of America's Test Kitchen offered a helpful primer about different types of salt every cook should have in their kitchen.
Toni Tipton-Martin recounted the fascinating history of French fries, noting how the potato came to the US via France.
Kevin Pang spoke with NASA Astronaut Megan McArthur about how food is prepared while aboard the International Space Station.