A Simple Recipe for Making Cream of Tomato Soup
Bridget Lancaster of America's Test Kitchen shared a simple recipe for homemade cream of tomato soup that doesn't come out of a can.
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How To Open Bottle of Beer Without a Bottle Opener
America's Test Kitchen offered several handy solutions for opening a bottle of beer when there isn't a bottle opener to be found.
A Helpful Primer on Different Types of Cooking Salt
Chef Jack Bishop of America's Test Kitchen offered a helpful primer about different types of salt every cook should have in their kitchen.
How French Fries Came to the US Through France
Toni Tipton-Martin recounted the fascinating history of French fries, noting how the potato came to the US via France.
Astronaut Megan McArthur Explains How Food Is Prepared in Space on the International Space Station
Kevin Pang spoke with NASA Astronaut Megan McArthur about how food is prepared while aboard the International Space Station.