Master Sushi Chef Creates Complex Garnish by Cutting Super Thin Tomato Slices With Extremely Sharp Knife

Master Sushi Chef Hiro Terada demonstrates how he creates his geometrically complex tomato garnish by quickly cutting incredibly thin tomato slices with an extremely sharp knife.

The reason why his hands and nails are dirty is because of the residue from the whetstone; it is NOT because his nails are dirty like that.

Terada also shows how he sharpens his knife.