I love sushi. I always have, but when I visited Tokyo in 2009 I really fell in love with it. Not only do I love the way sushi tastes, I love the way it looks! Neat little parcels, filled with different textures and flavours.
I’m going to make my sushi cakes keeping that in mind. I’m using a bunch of different candies to top of my maki: coconut jelly beans for rice, Turkish delight chopped up like raw fish, and puff pastry for my deep fried soft shell crab. I am also making fresh fondant fish to place on my coconut jelly bean rice beds. This is going to be so kawaii!
photos via How To Cake It