The Cragel, A Croissant Bagel Hybrid Created in Williamsburg, Brooklyn

Cragel

Move over Cronut, there’s a new kid in town. Scot Rossillo of The Bagel Store in Williamsburg, Brooklyn has created the “Cragel“, a croissant-bagel hybrid.

The Bagel Store proudly reintroduces “The Cragel”© – a delicate, flaky, buttery croissant baked into a flavorful tasty bagel. Introduced by “The Bagel Store ” to the New York City market in September, 2013. It is 50% croissant, 50 % bagel and 100% delicious – all of the characteristics of a bagel with the delicate flaky taste and texture of a croissant.

The Cragel comes in only one flavor and are $2.95 a piece and The Bagel Store will ship the Cragel and/or any other bagels anywhere within the United States.

Cragel - Croissant Bagel Hybrid

images via The Bagel Store, Gothamist

via Gothamist

Lori Dorn
Lori Dorn

Lori is a Laughing Squid Contributing Editor based in New York City who has been writing blog posts for over a decade. She also enjoys making jewelry, playing guitar, taking photos and mixing craft cocktails.

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