How to Make Crispy Roses Out of Thinly Sliced Potatoes

Turkish foodie Sihirli Lezzetler showed how to make crispy roses out of thinly sliced peeled potatoes using some toothpicks and a pan of hot oil for frying.

How To Turn a Tomato Into a Rose and Other Tricks

Lori Dorn
Lori Dorn

Lori is a Laughing Squid Contributing Editor based in New York City who has been writing blog posts for over a decade. She also enjoys making jewelry, playing guitar, taking photos and mixing craft cocktails.

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