The Worldwide Origins of Common Culinary Terms

In an appetizing episode of the Mental Floss series Food History, host Justin Dodd explains the worldwide origins of 20 different common culinary terms, recipes, and practices. Included in this list are such sayings as a “baker’s dozen”, “al-dente”, “á la King”, “hors d’oeuvre”, “mirepoix”, and several others that are bound to be part a cook’s familiar lexicon.

Amuse-bouche, barbecue, umami… where do these delightful culinary words come from? Let’s explore the history of these terms (and more) in this episode of Food History.

The Origins of 20 Culinary Terms

Lori Dorn
Lori Dorn

Lori is a Laughing Squid Contributing Editor based in New York City who has been writing blog posts for over a decade. She also enjoys making jewelry, playing guitar, taking photos and mixing craft cocktails.