How to Make a Really Cool Ice Ball Cocktail That Is Served by Cracking It Open With a Tiny Hammer

Cocktail Chemistry shows how to make a really cool ice ball cocktail that needs to be cracked open with a tiny hammer when served.

via Gifsboom, Neatorama

Scott Beale
Scott Beale

Scott Beale founded Laughing Squid in 1995 in San Francisco and is currently based in New York City. When not running the blog, Scott can be found posting on Threads and sharing photos on Instagram.