Grilling a Rib Eye Steak With 2,000-Degree Molten Lava
“Cooking With Lava” is a video by Bompas & Parr studio featuring professor Robert Wysocki of Syracuse University in New York State harnessing the 2,000-degree heat of molten lava to cook a 10-ounce rib eye. Moments after the lava flow begins its slow descent down a trough of dry ice, the meat is placed on the grill and begins sizzling almost immediately.
Brian Heater
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