Foie Gras Fluffernutter
Chef Corey Cova of ABV restaurant in New York City combines high brow and low brow in his Foie Gras Fluffernutter, a Wonder Bread peanut butter and Fluff foie gras sandwich topped with hazelnut crumble and sour apple.
via amNewYork
images via Cornerstone Communications and Corey Cova
Rusty Blazenhoff
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