
A Very Analytical Alton Brown Talks Foodie Culture While Eating Progressively Spicier Hot Wings
In a forthright episode of the First We Feast series, Hot Ones, the very analytical food expert Alton Brown spoke with host Sean Evans about…
In a forthright episode of the First We Feast series, Hot Ones, the very analytical food expert Alton Brown spoke with host Sean Evans about…
In a heartwarming episode of Today I Found Out, host Simon Whistler explained the origins and history of the legendary Sriracha chili sauce by Huy…
New York Magazine‘s Grub Street took a look at the history of Sriracha from its humble beginnings to its modern spicy empire. Sriracha is everywhere…
Ballers star Rob Corddry tears up and taps out while eating increasingly hot chicken wings during an interview with Sean Evans on Hot Ones. Comedian…
In the HEINZ Ketchup Game Day 2016 commercial for the upcoming Super Bowl 50, hundreds of dachshunds adorably dressed as hot dogs stampede their way…
Lisa Murphy, founder of Sosu Sauces in Oakland, California, shows how to make a spicy fermented Sriracha sauce at home in a recent video by…
A recent animation by Wired describes how the ingredients of sriracha hot sauce work to make such a delicious combination. The compounds in garlic and…
A recent cartoon by H. Caldwell Tanner (previously) of CollegeHumor proposes five food innovations Tanner thinks society desperately needs. Tanner’s ideas include a way to cool the…
In “How Sriracha Is Made,” the Huy Fong Foods spokeswoman Sabrina Martinez explains to Potluck Video the process by which the infamous “rooster sauce” is…
Heinz has announced the release of their new sriracha ketchup, a spicier flavored style of ketchup—or catsup. Brand manager Joseph Giallanella said, “The new offering…