An Extremely Simple Method for Cooking and Shucking Corn on the Cob
Food Wishes host Chef John recently offered up an extremely simple method for cooking and shucking corn on the cob that involves cooking the ear of corn in a microwave, slicing an end, and simply slipping off the husk.
Brian Heater
Recent Posts
How Chord Dissonance in ‘The Matrix’ Soundtrack Reflects a Sense of Duality Within the Plot
Martha Stewart Tries to Keep a Straight Face While Making Tacos With Robin Williams
Third Generation Cheesemonger Tastes 21 of the World’s Most Expensive Cheeses
Cockatoo Clucks Like a Chicken at Passing Traffic
‘Dog Sommelier’ Sniffs Out the ‘Notes’ of Different Breeds Like Bottles of Wine
