Food Wishes shows you how to make a New York City Chocolate Egg Cream, which does not contain any eggs or cream. In this example they use Fox’s U-Bet Chocolate Syrup, from the original Brooklyn Egg Cream recipe.
There are 11196 blog posts on Laughing Squid written by Scott Beale.
Laughing Squid was founded in 1995 by primary tentacle Scott Beale (@ScottBeale). As Editor-in-Chief of the blog he is joined by Managing Editor Rusty Blazenhoff, Senior Contributing Writer EDW Lynch, Contributing Writer Justin Page, Contributing Writer Kimber Streams and Contributing Editor-at-Large mikl-em.
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