Author and organic food educator Cynthia Lair recently gave a TEDxRainier Talk titled “How to Cut an Onion.” The talk is less of a tutorial about cutting onions (although you will learn that) and more about reaping the unexpected benefits of being present and mindful with food. Lair is also the star of Cookus Interruptus, an online cooking show that aims to “explore local organic whole foods recipes that nourish families, to seek out new interruptions and healthy humor,” and “to boldly go where no cooking show has gone before.”
Thanks J9!
