Laughing Squid

British Expat Questions the Strange Borders of Time Zones in the United States
British expat Laurence Brown of Lost in the Pond quite appropriately questioned the bizarre borders of time zones in the United States.

The Complicated History of Milk
The History Guy recounted the complicated history of milk, noting that its basic sugar, lactose, is incredibly complex.

Thoughtful Pregnant Stray Cat Brought Pink Flowers to a Woman’s Door Who Then Let Her Inside to Give Birth
A thoughtful pregnant stray cat brought pink camellia flowers to a woman named Aalishelise's door, who then let her inside to give birth.

Styx Plays the Entirety of Their Albums ‘The Grand Illusion’ and ‘Pieces of Eight’ Live in 2012
During a 2012 show in Memphis, Styx played two of the band's most seminal albums, "The Grand Illusion" and "Pieces of Eight".

The Slow Mo Guys Create a Watermelon Rocket Propelled by Sparklers on a Skateboard
The Slow Mo Guys created a watermelon rocket by placing it on a skateboard and then propelling forward it with lit sparklers.

Silly Bulldog Refuses to Go To Bed Without His Beloved Skateboard
A talented bulldog named Chowder, who absolutely loves to skateboard, refuses to go to bed without his beloved board by his side.

A Pair of Slightly Unhinged Zombie Apocalypse Survivors Hilariously Debate Whether or Not to Eat a Dead Man
In the dark comedy web series "Do We Eat Him?", two slightly unhinged zombie apocalypse survivors debate if they should consume a dead man.

A Day in the Life of a Crane Operator in Oslo, Norway
The BBC Earth Explore series "Everyday Extremes" accompanied a woman named Mina as she worked as a crane operator in Oslo, Norway.

Musician Plays ‘Harry Potter’ Theme on a Modern Version of Medieval Portative Organ
Musician Iwo Jedynecki performed a theme from the Harry Potter movies on a modern portative accordion, an instrument used in the Middle ages.

Baker in Uzbekistan Shows How He Makes Beautiful Tandoori Bread
Sweet Bread shares wonderful videos of the beautiful tandoori breads that he makes at his bakery in Uzbekistan.
