Cheese Expert Carlo Guffanti Demonstrates How to Properly Break Open a Wheel of Parmesan Cheese

Cheese master Carlo Guffanti demonstrates how to properly break open a big wheel of parmesan cheese for Channel Cheese host Alison Brien. It’s a long process that begins with wiping the sweat off the cheese’s hard shell.

This is the only proper way to cut into the cheese.

via Boing Boing