Scott Beale

Scott Beale

Scott Beale founded Laughing Squid in 1995 in San Francisco and is currently based in New York City. When not running the blog, Scott can be found posting on Bluesky and sharing photos on Instagram.

The Chemistry of Camembert Cheese

Compound Interest breaks down the chemistry of Camembert cheese in their latest explainer graphic. The creaminess of camembert is bested by few other cheeses –…