Making a Gigantic Fried Egg Using an Ostrich Egg

Back in 2012, Laura of Rolling Diaries purchased an ostrich egg at The Exotic Meat Company in London’s Borough Market and then proceeded to cook it in a frying pan turning it into a gigantic fried egg.

Scott Beale
Scott Beale

Scott Beale founded Laughing Squid in 1995 in San Francisco and is currently based in New York City. When not running the blog, Scott can be found posting on Bluesky and sharing photos on Instagram.