Grant Achatz and Craig Schoettler of Aviary, a new molecular gastronomy cocktail bar in Chicago, experiment with making a cocktail that is a cross between bubble tea and a gin and tonic.
Bubble Tea Gin & Tonic
By on August 25, 2010
Written by Scott Beale
There are 10471 blog posts on Laughing Squid written by Scott Beale.
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