Grant Achatz and Craig Schoettler of Aviary, a new molecular gastronomy cocktail bar in Chicago, experiment with making a cocktail that is a cross between bubble tea and a gin and tonic.
Bubble Tea Gin & Tonic
By on August 25, 2010
Written by Scott Beale
There are 10733 blog posts on Laughing Squid written by Scott Beale.
Subscribe to Laughing Squid via RSS, Email, Twitter, Google+, Facebook & Tumblr.
