A Simple Way to Make Doughnut-Waffle Hybrid Krispy Kreme Waffles

Amy Erickson of Oh Bite It came up with an incredibly simple way to unite doughnuts and waffles into a stack of a sweet, sweet excess in her recipe for Krisy Kreme waffles. The waffles are made by gently placing glazed doughnuts from popular doughnut chain Krispy Kreme in a standard waffle iron, removing them when warm and toasted, then topping with butter and syrup.

The stack of four pictured above packs a whopping 760 calories according to Krispy Kreme’s nutritional data–or a little over 800 calories when adding a pat of butter and a tablespoon of maple syrup. For more efficient doughnut-waffle hybrids, the syrup step can be skipped by swapping Krispy Kreme maple-glazed doughnuts for the plain-glazed variety.

images via Oh Bite It

via Foodiggety