Search Results for: peanut butter and Fluff

Peanut Butter, Jelly, Banana, Honey, Bacon, and Marshmallow Fluff Panini Sandwich

Peanut Butter, Jelly, Banana, Honey, Fluff, and Bacon Panini Sandwich

At the 2013 Alameda County Fair, not only did I see a lot of deep fried food on a stick but I also spotted an unusual toasted panini sandwich made with peanut butter, jelly, banana, honey, bacon, and (my weakness) Marshmallow Fluff. It’s a new creation by the Cardinali family who last year debuted Deep-Fried Watermelon on a Stick and Deep-Fried Pineapple Upside Down Cake. They use real Fluff in the sandwich so naturally I had to try it. I had expected to not like it but it was actually pretty good. My only wish is that they would spread on more Fluff, as it only had a very small dollop.

Peanut Butter, Jelly, Banana, Honey, Fluff, and Bacon Panini Sandwich

photos by Rusty Blazenhoff

How to Make Fluffernutter Ice Cream

Ice Cream

Chelsea of Hipsteaders was inspired by a recipe from Bruce Weinstein’s The Ultimate Ice Cream Book to create Fluffernutter ice cream, a sweet mix of Marshmallow Fluff, peanut butter, heavy cream, and other delicious ingredients. Recipe and tutorial at her site.

Right now, my husband’s favorite ice cream is Ben & Jerry’s What a Cluster. It’s peanut butter ice cream with swirls of marshmallow fluff and peanut butter, and little crunchy caramel bits. So I made him this, and it has replaced my mint ice cream as his favorite recipe.

Ice Cream

An Artisanal Fluffernutter

Fluffernutter

Bon Appetit recently featured a variety of lowbrow sandwiches that have gone upscale, including a gourmet Fluffernutter by chef de cuisine Gary Fizner of Star Provisions in Atlanta, Georgia. For his version, he skips the classic jar of Marshmallow Fluff and makes his “fluff” from scratch. The sandwich’s soft white bread is baked on-site and even the peanut butter is artisanal, coming from North Carolina nut butter company, Big Spoon Roasters.

image via Bon Appetit

Tiny Peanut Butter & Jelly Cookie Sandwiches

PBJ Cookies Sandwiches

Third year dental student Erica of Erica’s Sweet Tooth has concocted a recipe for Peanut Butter and Jelly Cookie Sandwiches, tiny jam-filled cookies that require molding a small loaf of ‘bread’ out of peanut butter cookie dough. The recipe includes a tip for adding vodka to the food coloring, which will evaporate, so the baked cookies won’t get soggy from painting them with water. I’m going to have to make a Fluffernutter version of these!

PBJ Cookie Sandwiches

Loaf of bread

photos by Erica’s Sweet Tooth

Peanut Butter & Raspberry Jelly Vodka

In the past, we have posted about Smirnoff Fluffed Marshmallow Vodka and NutLiquor, the peanut butter flavored vodka and now we have just learned of Van Gogh PB&J Vodka, a peanut butter and raspberry jelly flavored vodka made by Van Gogh Vodka.

Bar Business Magazine recently announced this new vodka flavor:

Van Gogh is proud to introduce their own take on the classic PB&J, transforming its timeless flavor into a delightfully smooth peanut butter and raspberry jelly flavored vodka. Master Distiller Tim Vos selected raspberry flavored jelly after taste-testing peanut butter sandwiches matched with various jellies. “For me, the raspberry jelly came out the best,” he says. “It is fresh, fruity and mingles very well with the oily structure of the peanut butter.”

While the fragrance is predominately of peanuts, it is complimented by the fresh fruit aroma of the raspberry. On the tongue, the roles are reversed and the raspberry flavor is more of the focal point, giving it a velvety texture with a hint of vanilla on the side. “It is challenging to transform a famous food flavor into a drink flavor, however I think this transition is beautiful and the flavor is intriguing—I am certain that everyone will want to enjoy more than one glass!”

via Neatorama and Fark