In an episode of Cocktail Chemistry, a skilled mixologist demonstrates how to make an impressive “smoke bomb” using just a few tools, fire, ice and a beautiful Luxard maraschino cherry to plug the hole. Perfect for a stirred cocktail.
One of the coolest tricks I know is this “smoke bomb”. Fill an ice ball with smoke, only to smash it open over your cocktail.
This recipe combines elements from both his “Ice Ball Cocktail” and the “Smoked Cocktail”.