Chicago Pastry Chef Transforms Two Dimensional Sketches Into Beautiful Three Dimensional Desserts

Raspberry Tart Sketch

Anna Posey, a talented pastry chef, artist and restauranteur, transforms her quick but detailed, two dimensional sketches into beautiful three dimensional desserts that are served at Elske, the highly rated restaurant she co-owns with husband David. On such dessert is black and white sesame tarts, the recipe for which Posey graciously shared with Bon Apetit

Sketched Dessert

A post shared by Anna Posey (@nna_posey) on

A post shared by Anna Posey (@nna_posey) on

via The Kid Should See This

Lori Dorn
Lori Dorn

Lori is a Laughing Squid Contributing Editor based in New York City who has been writing blog posts for over a decade. She also enjoys making jewelry, playing guitar, taking photos and mixing craft cocktails.