How to Make a Fermented Sriracha Sauce at Home

Lisa Murphy, founder of Sosu Sauces in Oakland, California, shows how to make a spicy fermented Sriracha sauce at home in a recent video by Munchies.

Scott Beale
Scott Beale

Scott Beale founded Laughing Squid in 1995 in San Francisco and is currently based in New York City. When not running the blog, Scott can be found posting on Threads and sharing photos on Instagram.