Third Generation Cheesemonger Tastes 21 of the World’s Most Expensive Cheeses

Third generation cheesemonger Adam Jay Moskowitz tasted 21 of the world’s most expensive cheeses for Epicurious. Moskowitz spent 25 minutes describing not only the taste of each cheese but also the texture, where it came from, how much it costs, and how it was made.

Adam Jay Moskowitz joins Epicurious to try 21 of the world’s most expensive cheeses. Ranging from $29 per pound to $108, Moskowitz tests for taste, texture, and smell to see if these cheeses are worth their hefty price tags.