Simple Lessons in Braiding Four-Strand and Six-Strand Challah Bread


Four-Strand Challah

Baker Dovber Berkowitz offers simple lessons in braiding challah, the traditional Jewish bread that’s typically eaten on the Sabbath, with both four-strands and six-strands of dough.


Six-Strand Challah

via Digg

Lori Dorn
Lori Dorn

Lori is a Laughing Squid Contributing Editor based in New York City who has been writing blog posts for over a decade. She also enjoys making jewelry, playing guitar, taking photos and mixing craft cocktails.



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