On September 16, 2016, a new brand ice cream shop opened up at 119 Baxter Street in Manhattan. Called Taiyaki NYC, the shop distinguishes itself from others with a unique taiyaki-inspired fish-shaped cone that conveniently holds the cold treat securely in its wide mouth. While taiyaki is made with pancake batter, the cones are made with a sturdier recipe that can hold up to melting soft-serve. Both, however, are created with the same traditional mold.
aiyaki NYC has brought to you a unique fish-shaped Japanese waffle that blends perfectly in glorious harmony with the artisan flavors of soft serve.