The Intoxicating Origins of Alcohol Distillation

Synthetic organic chemist Chem Thug talks about the intoxicating history behind ethyl alcohol. He examines distilling methods, their evolution over the centuries, the isolation of the chemical formula for ethanol, the deadly combinations created during Prohibition, and the various avenues explored in modern times to produce alcohol.

Join me on a deep dive into the intoxicating history of alcohol, what makes things an “alcohol” in a chemical sense, and how critical advancements in organic chemistry allowed us to go from brewing humble meads to modern monstrosities

Lori Dorn
Lori Dorn

Lori is a Laughing Squid Contributing Editor based in New York City who has been writing blog posts for over a decade. She also enjoys making jewelry, playing guitar, taking photos and mixing craft cocktails.