Destination: Cocktails – The Traveler’s Guide to Superior Libations is the latest book by James Teitelbaum, author of Tiki Road Trip and Big Stone Head. Destination: Cocktails has “drink reviews, insightful interviews with the bar owners and mixologists, fascinating historical trivia, and a bonus recipe section” and is described as “the cocktail enthusiast’s ultimate travel guide to the craft cocktail movement.” The book can be pre-ordered online.
From New York to Los Angeles and London to Tokyo, this book is your best reference to a network of fantastic bars providing their customers with only the best in gourmet beverages.
Destination: Cocktails explores a variety of venues, and features urban lounges, dive bars, and five-star hotels alike. Some locations are brand new, and some have been serving drinks since the 19th century. What do they have in common? They all make solid cocktails, crafted with care, using only the best ingredients. For a bar to be included in this distinguished guide, all that mattered was what was in the glass.
via Smuggler’s Cove