Canadian designer Paige Russell (previously) whipped up a clever 24 “carrot” cake–that is a carrot cake made with 24 baby carrots and shaped like a gold bar. The metallic gold look is achieved by carefully placing edible gold leaf over a layer of yellow fondant on the cake. She’s made available both a detailed Instructable and an instructional video on how to make the punny cake at home.
More photos of her work can be found on her Instagram account.
images via Instructables
via DesignTAXI